Sách - Curry Compendium : Misty Ricardo's Curry Kitchen by Richard Sayce (UK edition, hardcover)
1 / 1

Sách - Curry Compendium : Misty Ricardo's Curry Kitchen by Richard Sayce (UK edition, hardcover)

0.0
0 đánh giá

Ships from and sold by EXPERAL Singapore Publisher: Misty Ricardo's Curry Kitchen Origin: United Kingdom (Imported) ISBN 13: 9781999660833 Condition: Brandnew Binding: hardcover Pages: 320 Dimensons: 252 x 195 x 30 | 1500 (gram) ---------------------------------------

1.735.000
Share:
Experal

Experal

@experal
4.6/5

Đánh giá

4.617

Theo Dõi

2.366

Nhận xét

Ships from and sold by EXPERAL Singapore Publisher: Misty Ricardo's Curry Kitchen Origin: United Kingdom (Imported) ISBN 13: 9781999660833 Condition: Brandnew Binding: hardcover Pages: 320 Dimensons: 252 x 195 x 30 | 1500 (gram) ---------------------------------------- Curry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold over 50,000 copies in three years. Both books Gourmand World Cookbook awards for the best UK self-published cookbooks. Richard Sayce has combined all the content from both these books into a quality hardback format, added a splattering of new recipes, and updated many of the photographs and e the new book you'll find an abundance of mouth-watering, delightfully easy to follow Indian restaurant recipes. These are all backed up with detailed and comprehensive informational chapters: everything you need to learn the art of curry cooking. Curry Compendium contains all you need to create your own restaurant quality food at home in your kitchen. Start saving a fortune on takeaways! - 99 recipes, fully detailed and explained, covering starters, mains, sides, rice, accompaniments, and traditional Indian & streetfood. - Video Tuition throughout. A QR code is included for most recipes which can be scanned with a smartphone to instantly open up the associated YouTube video - A quick and easy base gravy recipe to cook in 30 minutes - Scaling Up - a detailed but easy to follow chapter about cooking multiple curry portions at once - Inside an Indian Restaurant kitchen - a chapter showing the workings of a busy kitchen. - Additional recipe photos crediting social media followers. - Based on the top-selling, Gourmand award-winning* paperbacks Indian Restaurant Curry at Home Volumes 1 & 2 (ISBN 978-1-9996608-0-2 & 978-1-9996608-2-6) Giá sản phẩm trên Tiki đã bao gồm thuế theo luật hiện hành. Bên cạnh đó, tuỳ vào loại sản phẩm, hình thức và địa chỉ giao hàng mà có thể phát sinh thêm chi phí khác như phí vận chuyển, phụ phí hàng cồng kềnh, thuế nhập khẩu (đối với đơn hàng giao từ nước ngoài có giá trị trên 1 triệu đồng).....

Công ty phát hành

Penguin Books

Nhà xuất bản

Penguin

ISBN-13

9781999660833

Loại bìa

Paperback

Sản Phẩm Tương Tự

Sản Phẩm Liên Quan