Sách - Falafel - Delicious recipes for Middle Eastern-style pat by Dunja Gulin (US edition, Hardcover Paper over boards)
Sách - Falafel - Delicious recipes for Middle Eastern-style pat by Dunja Gulin (US edition, Hardcover Paper over boards)
Sách - Falafel - Delicious recipes for Middle Eastern-style pat by Dunja Gulin (US edition, Hardcover Paper over boards)
Sách - Falafel - Delicious recipes for Middle Eastern-style pat by Dunja Gulin (US edition, Hardcover Paper over boards)
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Sách - Falafel - Delicious recipes for Middle Eastern-style pat by Dunja Gulin (US edition, Hardcover Paper over boards)

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Ships from and sold by EXPERAL Singapore Publisher: Simon & Schuster US Origin: United States (Imported) ISBN 13: 9781788795272 Condition: Brandnew Binding: Hardcover Paper over boards Pages: 160 Dimensons: 210 x 170 x 11 | 352 (gram) -----------------------------

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Ships from and sold by EXPERAL Singapore Publisher: Simon & Schuster US Origin: United States (Imported) ISBN 13: 9781788795272 Condition: Brandnew Binding: Hardcover Paper over boards Pages: 160 Dimensons: 210 x 170 x 11 | 352 (gram) ---------------------------------------- Enjoy freshly cooked falafel at home with more than 65 recipes for deep-fried and oven-baked patties, plus sauces, pickles, and salads plus easy flatbreads. Falafel are deep-fried balls or patties of chickpea or fava beans, with added herbs, spices, onion, garlic and are widely eaten across the Middle East. While the style varies from region to region, they are usually eaten in a wrap or pitta with salad, tahini, pickles, and a spicy sauce. In North America, prior to the 70s, falafel was found only in Middle Eastern, Mediterranean, and Jewish neighborhoods and restaurants. Today, the dish is a common and popular street food in many cities throughout America. It’s not hard to see why: they also fall into that drous overlapping category of being crave-worthy and satisfying, as well as nutritious and fairly low in fat. What’s more, they are a brilliant source of protein for those who don’t eat meat. They are also rich in fiber, and often made with added vegetables, nuts and seeds, or grains, as are many of the delicious recipes in this book. Try the Fennel & Lemon Scented Falafel or Juicy Brown Rice Faux-lafel. Find Crunchy Sesame Falafel or Falafel Croquettes or enjoy snacks such as tasty Mediterranean Seed Falafel, all packed with good stuff, and very low fat. Whip up a drizzle such as Home-made Tahini Sauce as the perfect complement to your hot, freshly cooked patties. Finally, make tangy quick pickles, crisp herby salads, and easy flatbreads so you can serve your freshly cooked falafel with all the trimmings and enjoy it as its best. Biographical NoteFor almost a decade Dunja has worked as a cooking teacher and chef—both on retreats and for private clients—and contributed to several healthy cookbooks. She also runs her own fermented food workshops in her native Croatia. Giá sản phẩm trên Tiki đã bao gồm thuế theo luật hiện hành. Bên cạnh đó, tuỳ vào loại sản phẩm, hình thức và địa chỉ giao hàng mà có thể phát sinh thêm chi phí khác như phí vận chuyển, phụ phí hàng cồng kềnh, thuế nhập khẩu (đối với đơn hàng giao từ nước ngoài có giá trị trên 1 triệu đồng).....

Công ty phát hành

Penguin Books

Nhà xuất bản

Penguin

ISBN-13

9781788795272

Loại bìa

Paperback

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