Sách - Food and Architecture - At The Table by Samantha L. Martin-McAuliffe (UK edition, paperback)

Ships from and sold by EXPERAL Singapore Publisher: Bloomsbury Publishing PLC Origin: United Kingdom (Imported) ISBN 13: 9780857857347 Condition: Brandnew Binding: paperback Pages: 304 Dimensons: 231 x 151 x 13 | 466 (gram) ---------------------------------------- Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food stus and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections - Regionalism, Sustainability, Craft, and Authenticity - focuses on a core area of overlap between food and architecture. Structured around a series of ''conversations'' between chefs, culinary historians and architects, each theme is explored through a variety of case stus, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food stus and architecture as well as practicing chefs and architects. Giá sản phẩm trên Tiki đã bao gồm thuế theo luật hiện hành. Bên cạnh đó, tuỳ vào loại sản phẩm, hình thức và địa chỉ giao hàng mà có thể phát sinh thêm chi phí khác như phí vận chuyển, phụ phí hàng cồng kềnh, thuế nhập khẩu (đối với đơn hàng giao từ nước ngoài có giá trị trên 1 triệu đồng).....