Sách - Hoppers: The Cookbook from the Cult London Restaurant : Recipes, Memories by Karan Gokani (UK edition, hardcover)
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Sách - Hoppers: The Cookbook from the Cult London Restaurant : Recipes, Memories by Karan Gokani (UK edition, hardcover)

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Ships from and sold by EXPERAL Singapore Publisher: Quadrille Publishing Ltd Origin: United Kingdom (Imported) ISBN 13: 9781787138704 Condition: Brandnew Binding: hardcover Pages: 352 Dimensons: 254 x 203 x 37.34 | 1550 (gram) ----------------------------------------

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Ships from and sold by EXPERAL Singapore Publisher: Quadrille Publishing Ltd Origin: United Kingdom (Imported) ISBN 13: 9781787138704 Condition: Brandnew Binding: hardcover Pages: 352 Dimensons: 254 x 203 x 37.34 | 1550 (gram) ---------------------------------------- The Times Top 10 Best Food Books of 2022 Financial Times Top 3 Best Books of 2022: Food and Drink The Independent 10 Best Cookbooks of 2022 The Telegraph Autumn 2022 Best Cookbooks Hot Dinners Best Cookbooks of 2022 "A beautifully crafted collection of heartfelt, derful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food." - Tom Kerridge "How lucky are we to have Hoppers! First the restaurants, now the book, giving... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani." - Yotam Ottolenghi Welcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy devilled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants. Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook - join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island. Giá sản phẩm trên Tiki đã bao gồm thuế theo luật hiện hành. Bên cạnh đó, tuỳ vào loại sản phẩm, hình thức và địa chỉ giao hàng mà có thể phát sinh thêm chi phí khác như phí vận chuyển, phụ phí hàng cồng kềnh, thuế nhập khẩu (đối với đơn hàng giao từ nước ngoài có giá trị trên 1 triệu đồng).....

Công ty phát hành

Penguin Books

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Penguin

ISBN-13

9781787138704

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