Sách - Mediterranean Summer Table - Timeless, versatile recipes for every occa by Kathy Kordalis (US edition, hardcover)

Ships from and sold by EXPERAL Singapore Publisher: Simon & Schuster US Origin: United States (Imported) ISBN 13: 9781788795098 Condition: Brandnew Binding: hardcover Pages: 208 Dimensons: 254 x 199 x 25 | 1007 (gram) ---------------------------------------- A collection of timeless and versatile recipes inspired by the food of the Mediterranean countries, for every day, every occasion and every appetite. Take a journey with through your favorite flavors from the Mediterranean, with over 100 recipes influenced and inspired by the food prepared and enjoyed in France, Spain, Greece, and Italy. This is crowd-pleasing food, designed to be shared and that you will make time and time again. ALL diners are welcome at Kathy Kordalis’ table, as traditionally, the Mediterranean t was based on mainly vegetarian meals and protein for celebrations, the perfect basis for a “flexitarian” approach. In a meal-planning section there are recommendations on how to create a meal for people with specific dietary needs. Being mindful of seasonality and food availability is important, but without it affecting your joy, because as well as providing nourishment, food should bring happiness. This super-versatile recipe collection features sauces, pickles, and ferments for the fridge and storecupboard, recipes for easy home-made breads, seasonal vegetable dishes (including salads, sides, and mains), fish plates from the sea and meat plates from the land plus deliciously indulgent sweet things. In addition, Endless Summer Table is peppered with vignettes on key Mediterranean ingredients, from olives and olive oil to honey and saffron, to create a beautiful book for all who love to cook, and a reference to treasure and revisit time and time again. Biographical NoteRaised by Greek parents in Sydney, Australia, Kathy Kordalis’ food style is light, relaxed, and accessible, drawing inspiration from her Australian and Mediterranean heritage. A graduate of Leith’s School of Food and Wine, Kathy works as a freelance food stylist and writer, her clients include chef Bill Granger of Granger & Co. Kathy is completing a Masters degree in the Anthropology of Food at SOAS and leads Gastronomic Tours in London for Context Travel. Giá sản phẩm trên Tiki đã bao gồm thuế theo luật hiện hành. Bên cạnh đó, tuỳ vào loại sản phẩm, hình thức và địa chỉ giao hàng mà có thể phát sinh thêm chi phí khác như phí vận chuyển, phụ phí hàng cồng kềnh, thuế nhập khẩu (đối với đơn hàng giao từ nước ngoài có giá trị trên 1 triệu đồng).....