Sách - Vegan Baking - More than 50 recipes for vegan-friendly c by Dunja Gulin (US edition, Hardcover Paper over boards)
Sách - Vegan Baking - More than 50 recipes for vegan-friendly c by Dunja Gulin (US edition, Hardcover Paper over boards)
Sách - Vegan Baking - More than 50 recipes for vegan-friendly c by Dunja Gulin (US edition, Hardcover Paper over boards)
Sách - Vegan Baking - More than 50 recipes for vegan-friendly c by Dunja Gulin (US edition, Hardcover Paper over boards)
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Sách - Vegan Baking - More than 50 recipes for vegan-friendly c by Dunja Gulin (US edition, Hardcover Paper over boards)

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Ships from and sold by EXPERAL Singapore Publisher: Simon & Schuster US Origin: United States (Imported) ISBN 13: 9781788795975 Condition: Brandnew Binding: Hardcover Paper over boards Pages: 144 Dimensons: 235 x 190 x 10 | 419 (gram) -----------------------------

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Ships from and sold by EXPERAL Singapore Publisher: Simon & Schuster US Origin: United States (Imported) ISBN 13: 9781788795975 Condition: Brandnew Binding: Hardcover Paper over boards Pages: 144 Dimensons: 235 x 190 x 10 | 419 (gram) ---------------------------------------- Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there’s no need to miss out on your favorite cakes. Baking without eggs, butter, and milk is not only possible, but also easy and just as delicious as what you are to baking. There are now so many alternative ingrents available from supermarkets and healthfood stores and with Dunja Gulin’s recipes, you’ll have all the inspiration you need to start baking. Dunja's background and expertise in natural nutrition provides invaluable insight in this collection of nourishing vegan bakes. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies and Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try a Pear Strudel; bake vegan Herb Focaccia and you will never buy regular bread again; and finally, Special Baked Treats like Jam Parcels and Baked Plum Dumplings make mouthwatering desserts. Biographical NoteDunja Gulin trained at the Natural Cooking School in her native Croatia. For seven years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. She is also the author of Raw Food Kitchen, Fermented Foods, and Forever Falafel for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA, and Kent, UK. Giá sản phẩm trên Tiki đã bao gồm thuế theo luật hiện hành. Bên cạnh đó, tuỳ vào loại sản phẩm, hình thức và địa chỉ giao hàng mà có thể phát sinh thêm chi phí khác như phí vận chuyển, phụ phí hàng cồng kềnh, thuế nhập khẩu (đối với đơn hàng giao từ nước ngoài có giá trị trên 1 triệu đồng).....

Công ty phát hành

Penguin Books

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Penguin

ISBN-13

9781788795975

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Paperback

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